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NRCSS at a glance

Important Links

  Latest Research Publications

2019-20

1.        Agarwal, D., Saxena, S.N., Dubey, P.N., Mishra, B.K., Kant, K. and Lal, G. (2019). Genotypic variation in pharmacological potential of seed extracts of cumin (Cuminum cyminum L.) genotypes. Indian J. Pharm. Sci., 81(5): 946-954.

2.        Aishwath, O.P., Mehta, R.S. and Lal, G. (2019). Effects of on-farm composted seed spices residues on coriander, nutritional parameters and seasonal carbon offset by the crop and soil. International J. Seed Spices, 9(1): 91-99.

3.        Choudhary, S., Naika, M.B.N., Sharma, R., Meena, R.D., Singh, R., and Lal, G. (2019). Transcriptome profiling of coriander: a dual purpose crop unravels stem gall resistance genes. Journal of Genetics, 98(1): 19

4.        Devi, D., Gupta, S.B. and Mishra, B.K. (2019). Isolation and characterization of potential Zn Solubilizing Rhizobacteria from cumin (Cuminum cyminum). Int. J. Curr. Microbiol. App. S c i . , 8 (07) : 1865 – 1880.

5.        Harisha, C.B., Singh, R. and Asangi, H. (2019). Growth, seed yield, water and nutrient use efficiency of coriander (Coriandrum sativum Benth.) as affected by varied irrigation levels and fertigation practices. Indian J. Agril. Sci., 89(7): 107-112.

6.        Kant, K., Meena, S.R., Sharma, Y.K., Meena, N.K., Vishal, M.K. Saxena, S.N. and Mishra, B.K. (2019). Development of aphids Hyadaphis coriandri (Das), its natural enemies and pollinators on coriander (Coriandrum sativum L.). Int. J. Seed Spices, 9(1): 79-84.

7.        Lal, G., Lal, S., Choudhary, M.K. and Chaudhary, N. 2019. Organic Coriander Production: A Review. Current Investigation Agri. Current Res. 8(1): 1046-1049.

8.        Lal, G., Chaudhary, N., Lal, S. and Choudhary, M. (2019). Production of seed spices organically: A review. Annals of Horticulture. 12(1): 11-19

9.        Lal, G., Meena N.K., Meena R.S., and Kannojia Y. (2019). Impact of technological interventions of seed spices through FLDs in TSP area of Pratapgarh- A success story, Int. J. Seed Spices, 9(2): 1-5.

10.    Lal, G., Meena, N.K., Chaudhary, N. and Choudhary, M.K. (2019). Performance of fennel varieties under organic production system. Int. J. Seed Spices, 9(1): 21-26.

11.    Lal, G., Singh, R., Metha, R.S., Meena, N.K., Maheriya., S.P. and M.K. Choudhary (2019). Study on irrigation levels based on IW/CPE ratio and irrigation methods on growth and yield of fenugreek (Trigonella foenium-graecum L.): Legume Research, doi: 10.18805/LR-4050

12.    Meena R.D., Sharma, Y.K., Meena N.L., Mishra, B.K., Meena S.S. and Meena, N.K. (2019). Economic feasibility of neem cake, Trichoderma and soil solarization on weed management in cumin (Cuminum cyminum L.). Int. J. Seed Spices, 9(2): 76-79.

13.    Meena, S.S., Lal, G., Dubey, P.N., Agrawal, P.K. and Sharma, D.K. (2019). Economic appreciation in Nigella sativa L. via effective weed management strategies. Int. J. Seed Spices, 9(2): 85-89.

14.    Meena, M.D., Lal, G., Meena, S.S., Lal, S. and Chaudhary, N. (2019). Seed spices export from India: Prospects and constraints. Int. J. Seed Spices, 9(2):12-20.

15.    Meena, N.K., Lal, G., Meena, R.D. and Choudhary, M.K. (2019). Field evaluation of IPM modules for thrips management in fennel under integrated organic farming system. Int. J. Seed Spices, 9(1): 85-90.

16.    Meena, N.K., Lal, G., Meena, S.S., Kant, K. and Meena, R.D. (2019). Screening of coriander varieties/entries for their relative susceptibility against aphids under field conditions. J. Hortl. Sci., 14 (2): 39-42.

17.    Meena, R.S., Lal, G., Meena, N.K. and Mali, S.C. (2019). Variability and character association in fennel (Foeniculum vulgare Mill.) germplasm. Int.

18.    Meena, R.S., Verma, A.K., Meena, N.K., Ahari, Anita., Balai, S.R. and Mali, S.C. (2019). Variability and correlation studies for yield and yield contributing traits in fennel (Foeniculum vulgare Mill.) germplasm. Int. J. Seed Spices, 9(2):67-72.

19.    Mishra, B.K., Lal, G., Sharma, Y.K., Kant, K., Saxena, S.N. and Dubey, P.N. (2019). Effect of microbial inoculants on cumin (Cuminum cyminum Linn.) growth and yield. Int. J. Seed Spices, 9(1): 53-56.

20.    Chauhan, V.B.S., Kumar, R., Behera, T.K., Yadav, R.K. and Verma, A.K. (2019). Inheritance of fruit weight and mode of gene action for yield contributing traits in tomato. Res. J. Biotechnol., 14(4): 73-78.

21.    Chauhan, V.B.S., Kumar, R., Behera, T.K., Yadav, R.K., Kaur, C., Choudhury, H. and Verma, A.K. (2019). Inheritance of ascorbic acid and nature of gene action for nutritional traits in tomato. Res. J. Biotechnol., 14 (12): 1-7.

22.    Lal, S., Singh, A.K., Singh, S.K., Srivastav, M. and Singh, N.K. (2019). Genetic diversity in mango cultivars revealed by SSR markers. Indian J. Hort. 76(3): 382-394.

23.    Lal, S., Singh, D.B., Sharma, O.C., Mir, J.I., Kumawat, K.L., Raja, W.H. and Sharma, A. (2019). Association and multivariate analysis of chromatic and antioxidant attributes in cape gooseberry (Physalis peruviana L.) grown under temperate climate. Int. J. Chemical Studies, 7(3): 3969-3976.

24.    Meena, M.D., Khunt, K.A., Meena, H.N. and Khorajiya, H.T. (2019). Export competitiveness of groundnut: A State wise-Analysis. J. Oil seed Res., 35(3): 210-218.

25.    Meena, M.D., Khunt, K.A., Meena, H.N. and Khorajiya, H.T. (2019). Assessing export competitiveness of Indian groundnut. Agril. Economics Res. Rev., 31 (2), 221-230.

26.    Verma, A.K., Sindhu, S.S., Singh, A., Kumar, A., Singh, A. and Chauhan, V. B. S. (2019). Conditioning effects of biodegradable superabsorbent polymer and vermi-products on media properties and growth of gerbera. Ecological Engineering , 1 3 2 : 2 3 – 3 0 . Doi:10.1016/j.ecoleng.2019.03.012

27.    Verma, M.K., Lal, S., Sharma, V.K., Chaudhary, H. and Ahmed, N. (2019). PCA and genetic divergence analysis in pomegranate (Punica granatum L.) cultivars. Int. J. Innovative Hort., 8(1):45-50.

 

2018-19

1.        Aishwath, O.P., Meena, R.D., Jain, D., P.N. Dubey, Harisha, C.B., Mishra, B.K. and Ganeshamurthy, A.N. (2018) Role of micronutrients on morpho-physiological and nutritional parameters including diseases suppression of fenugreek.  International J. Seed Spices 8(2): 41-47.

2.        Aishwath, O.P., Mehta, R.S. and Lal, G. (2018) Effects of on-farm composted seed spices residues on coriander, nutritional parameters and seasonal carbon offset by the crop and soil. International J. Seed Spices 9(1):91-99.

3.        Barnwal, P., Singh, K.K., Sharma, A., Yadav, D.N., Saxena S.N. (2018). Performance evaluation of cryogenic spice grinding system for fenugreek powder production. Inter.  J. Seed Spices 8(2), 6-11.

4.        Barnwal, P., Singh, K.K., Sharma, A., Yadav, D.N., Saxena, S.N., (2017). Grinding performance of cryogenic spice grinding system for coriander. Inter.  J. Seed Spices 8(1), 1-6.

5.        Barnwal, P., Singh, K.K., Sharma, A., Yadav, D.N., Zachariah T.J., Saxena S.N. (2019). An experimental study on cryogenic spice grinding system for black pepper grinding. Inter.  J. Seed Spices 9(1), 27-33.

6.        Bhandari, G., Subhash, C., Gupta, M., Katiyar, R., Ravi, Y. and Gorain, B. (2018). Factors Stalling Agricultural Growth- Micro-level Evidence from Karsanda Village of Uttar Pradesh. International Journal of Pure and Applied Biosciences, 6(6): 72-79.

7.        Chand, L., Singh, D.B., Sharma, O.C., Mir, J.I., Kumawat, K.L., Rai, K.M., Rather, S.A., Qureshi, I., Lal, S. and Dev, I. (2018). Lateral bearing trait in Indian walnut (Juglans regia L.) germplasm: a potential yield contributing trait in early age of the tree. International Journal of Bio-resource and Stress Management 8 (5):605-610.

8.        Chaudhary, Narendra, Sindhu, S.S., Kumar, Ramesh, Saha, T.N., Raju, D.V.S., Arora, Ajay and Sharma, R.R. (2018). Effect of growing media composition on growth, flowering and bulb production of LA hybrid (Red Alert) and Oriental (Avocado) group of Lilium under protected condition. Indian Journal of Agricultural Sciences 88 (12): 1843–7.

9.        Choudhary, M., Sharma, P.C., Jat, H.S. , McDonald, A., Jat, M.L., Choudhary, Sharda, Garg, N. (2018). Soil biological properties and fungal diversity under conservation agriculture in Indo-Gangetic Plains of India. Journal of Soil Science and Plant Nutrition, 18 (4), 1142-1156.

10.    Choudhary, Sharda, Naika, M.B.N., Sharma, R., Meena, R.D., Singh, R. and Lal, G.  (2019). Transcriptome profiling of coriander: a dual purpose crop unravels stem gall resistance genes. Journal of Genetics (2019) 98:19.

11.    Choudhary, Sharda, Sharma, R., Jethra, G., Vishal, M.K. and Tripathi, A. (2019) Molecular diversity in Coriander (Coriandrum sativum) using RAPD and ISSR markers. Indian Journal of Agriculture Sciences, 89 (2): 193–8.

12.    Dhakar, Lad, Meena, R.S., Jat, S. and Yadav, T.C. (2018). Genetic Divergence Analysis in Fennel Genotypes. Int.J.Curr.microbial.App.Sci 7(7): 403-408.

13.    Dubey, P. N., Saxena, S. N., Lal, G., K. Kant, Mishra, B. K., Agarwal, D., John, S. and Sharma, L.K. 2018. Essential oil constituents and unsaturated fatty acids in Indian Cuminum cyminum L. seed oil under varying agro climatic environments. International Journal of Seed Spices, 8 (1): 7-14.

14.    Godara, A., Singh, R., Chouhan, G.S. and Nepalia, V. (2018). Fenugreek productivity and N and P balance sheet with varying fertilizer levels, biofertilizers and brassinosteroid in Typic Haplustepts. Legume Research: 41(4): 598-601.

15.    Godara, A.S., Singh, R. and Chouhan, G.S. (2018). Soil Fertility, Growth and Productivity of Fenugreek (Trigonella foenum-graecum L.) as Influence by Fertilizer Levels, Biofertilizers and Brassinosteroid"  International Journal of Current Microbiology and Applied Sciences Vol. 7(9): 462-468.

16.    Jethra, G., Choudhary, Sharda and Sharma, V. (2018) “Development and characterization of novel set of polymorphic SSR markers for Dill (Anethum graveolens L.)”. Annals of Plant Sciences. 7.6, 2347-2351.

17.    Jethra, G., Choudhary, Sharda and Sharma, V. (2018) “Identification and characterization of microsatellite markers in Fenugreek: An inter-family amplification”. Legume Research. DOI:10.18805/LR-4024.

18.    Kant, Krishan, Lal, G., Meena, S.R., Sharma, Y.K., Mishra, B.K., Saxena,  S.N., Dubey  P.N. and  Cherian, Homey (2018). Popularization of bio-control agents, botanicals and PSB for seed spices and other horticultural crops in Rajasthan.International Journal of Seed Spices, 8 (1): 84-89.

19.    Kant, Krishna, Meena, S.R., Sharma, Y.K., Meena, N.K., Vishal, M.K.  Saxena, S.N. and Mishra, B.K. (2019). Development of aphids Hyadaphis coriandri (Das), its natural enemies and pollinators on coriander (Coriandrum sativum L.). Int. J. Seed Spices 8(1):84.

20.    Kant, Ved, Meena, S.S, Meena, N.K. and Lal, G. (2018). Influence of Different Dates of Sowing, Fertilizers Level and Weedicides on Growth and Yield of Nigella (Nigella Sativa L. ) under Semi-Arid Conditions. International Journal of Current Microbiology and Applied Science, (2018) 7(9): 1156-1167.

21.    Kanwar, K., Harisha, C.B., Singh, R. and Aadityendra (2018) Growth, Seed Yield, Protein Content and Water Use Efficiency of Fenugreek (Trigonella foenum – graceum L.) as Influenced by Drip Irrigation Regimes and Fertigation Levels. Int.J.Curr.Microbiol.App.Sci. 7(8): 997-1003

22.    Khorajiya, M., Shiyani, R.L., Ardeshna, N. J., Swaminathan, B. and Meena, M.D. (2018). Export Competitiveness and Performance of Indian Livestock Export- A Balance Panel Data Analysis. International Journal of Livestock Research, 8(3), 140-156.

23.    Kumar, Vinod, Mehta, R.S., Meena, S.S., Parsoya, Mahendra, Rajveer and Chokh Nath Sidh (2018) Study on Coriander (Coriandarum sativam L.) Based Intercropping System for Enhancing System Productivity. International Journal of Current Microbiology and Applied Science, 7(6): 3509-3514.

24.    Lal, G. (2018). Scenario, importance and prospects of seed spices: A review. Current Investigations in Agriculture and Current research, 4(2): 491-498. (Thomas Reuters/ international impact factor 0.654).

25.    Lal, G. and Meena, S.S. (2018) Medicinal and Therapeutic Potential of Seed Spices. Biomedical Journal of Scintific & Technical Research,  5(4) :1-21.

26.    Lal, G., Meena, N.K., Chaudhary, N. and Choudhary M.K. 2019. “Performance of fennel varieties under organic production system”Int. J. Seed Spice 9(1): 21-26.

27.    Lal, G., Meena, R.S. and Choudhary, M.K. (2018). “Evaluation of coriander varieties for green leaf yield in off season under shade net condition”,Int. J. Seed Spice, 8(2):12-16.

28.    Lal, G., Meena, S.S., Meena, N.K. and Meena, R.D. (2018). Stem gall occurrences on coriander, symptomatology and management strategies. Indian Journal of Arecanut, Spices & Medicinal Plants, 20(2):10-15.

29.    Lal, S., Singh, D.B., Sharma, O.C., Mir, J.I.,Sharma, A., Raja, W.H.,Kumawat, K.L. and Rather, S.A. (2018). Impact of climate change on productivity and quality of temperate fruits and its management strategies. International Journal of Advance Research in Science and Engineering. 7(4): 1833-1844.

30.    Lal, S., Singh, S.K., Singh, A.K. and Singh, N.K. (2019). Assessment of genetic divergence of mango genotypes using multivariate techniques. Journal of Environmental Biology, 40:17-28

31.    Meena, M.D., Khunt K.A., Meena H.N. and Khorajiya, H.T. (2019). Assessing export competitiveness of Indian groundnut. Agricultural Economics Research Review 2018, 31 (2), 221-230.

32.    Meena, M.D., Khunt, K.A., Meena, H.N. (2018). Costs and return in groundnut cultivation: A spatio-temporal analysis in Indian Journal of Economics and Devlopment. pp. 587-599

33.    Meena, M.D., Lal, G., Meena, S.S. and Meena, N.K. (2018). Production and export performances of major seed spices in India during pre and post –WTO period. International Journal of Seed Spice, 8(1):21-30.

34.    Meena, N.K., Lal, G., Kant, K., Meena, R.S.  and Meena, S.R.  (2018). Pest scenario of cumin (Cuminum cyminum L.) and population dynamics in semi-arid region of  Rajasthan . Int. J. Seed Spices 8(1):80-83.

35.    Meena, N.K., Lal, G., Meena,  R.S., Meena, B.M. and Meena, R.D.  (2018). Pollinator’s diversity and abundance on cumin (Cuminum cyminum L.) and their impact on yield enhancement at semi-arid regions. Journal of Entomology and Zoology Studies, 6 (4): 1017-1021.

36.    Meena, N.K., Meena, S.S, Gupta, Suman and Lal, G. (2018). Influence of Different Dates of Sowing, Fertilizers Level and Weedicides on Growth and Yield of Fenugreek(Trigonella foenum-graecum L.) under Semi-Arid Conditions. International Journal of Current Microbiology and Applied Science, (2018) 7(8): 1844-1854.

37.    Meena, R.D., Lal, G., Mehta, P., sharma, Y.K.,  Meena, S.S ,  Meena, R.S., Meena, N.K., Mishra, B.K.,  Meena, R.L., Meena, N.L. and Tripathi, G.K. (2018) Efficacy of soil solarization on growth and yield of cumin (Cuminum cyminum) under arid conditions. International Journal of Seed Spice, 8(1):74-79.

38.    Meena, R.D., Lal, G., Mehta, P., sharma, Y.K., Meena, S.S and Meena, N.L. (2018) Impact of soil solarization on weed infestation and productivity of cumin (Cuminum cyminumL.). International Journal of Seed Spice, 8(2):54-57.

39.    Meena, R.S., Choudhary, S., Verma, A.K., Meena, N.K. and Mali, S.C. (2018)  Estimates of genetic variability, divergence, correlation and path coefficient for morphological traits in fenugreek (Trigonella foenum-graecum L.) genotypes. Legume research  1-6.

40.    Meena, R.S., Lal, G. and Meena, N.K. (2018) Effect of promising Indian varieties of fenugreek (Trigonella foenum-graecum L.) on yield attributed, yield and its economics. Bhartiya Krishi Anushandhan Patrika, 33(3): 206-208.

41.    Meena, R.S., Lal, G. and Meena, N.K. (2018) Estimates of genetic diversity for morphological and yield contributing traits in coriander genotypes. Indian J. Hort. 75(3), Septmber 2018:446-450.

42.    Meena, S.S., Lal, G. and Meena, R.D. (2018) Multidimensional therapeutic uses of ajwain (Trachyspermum ammi L.). International Journal of Seed Spice, 8(2):1-5.

43.    Mir, J.I., Ahmed, N., Singh, D.B.,Rashid, M., Singh,S.R., Sharma,O.C., Lal, S. and Sharma, A. (2018). Morphological characterization of walnut genotypes of diverse origin. Indian Journal of  Horticulture 75(2):  172-176.

44.    Mir, J.I., Nabi, S.U.N.,Sharma, O.C., Sharma, A., Lal, S., Singh, D.B., Raja, W.H., Kumawat, K.L., Sheikh, M.A., Shafi, W., Jan, S. and Afzal, A. (2018). Effect of different media supplemented with plant growth regulators for enhancement of corm multiplication in Saffron (Crocus sativus L.) under protected conditions. Bulletin of Environment, Pharmacology and Life Sciences 7 (9): 36- 38.

45.    Mishra, B.K., Lal, G., Sharma, Y.K., Kant,  K., Aishwath, O.P. and Dubey, P.N. (2018). Assessment of benign bacterial isolates for plant growth promotion of coriander (Coriandrum sativum) crop. International J. Seed Spices 8(1):65-69.

46.    Mishra, B.K., Lal, G., Sharma, Y.K., Kant, K., Saxena, S.N.  and Dubey, P.N. (2019). Effect of microbial inoculants on cumin (Cuminum cyminum Linn.) growth and yield. International J. Seed Spices 9(1):53-56.

47.    Panwar, Alka, Sharma, Y.K., Meena, R.S., Solanki, R.K., Aishwath, O.P., Singh, R., Choudhary, S. (2018). Genetic variability, association studies and genetic divergence in Indian fenugreek (Trigonella foenum-graecum L.) varieties. Legume Research 41(6): 816-821.

48.    Parsoya, Mahendra, Mehta, R.S., Meena, S.S,  Kumar, Vinod and Rajveer (2018) Study on AJWAIN (Trachyspermum ammisprage) Based Intercropping System for Enhancing System Productivity. International Journal of Current Microbiology and Applied Science, (2018) 7(6): 3490-3496.

49.    Raja,W.H., Kumawat, K.L., Sharma, O.C., Sharma, A., Mir, J.I., Nabi, S.U.N., Lal, S. and Iqra Qureshi (2018). Effect of different substrates on growth and quality of Strawberry cv. Chandler in soilless culture. The Pharma Innovation Journal 7(12): 449-453.

50.    Ravi, Y, Meena, N.K and Lal, G. (2019). Spices: A novel source for insect-pest management. Journal of Entomology and Zoology Studies. 7(2): 684-689.

51.    Ravi, Y., Narayanpur, V.B., Hiremath, J.S., Rathod, V., Ashoka, N. and Shantappa, T. (2018). Yield and economics of ginger cultivation under Soppinabetta ecosystem of Karnataka.Journal of Pharmacognosy and Phytochemistry, SP3: 479-481.

52.    Ravi, Y., Narayanpur, V.B., Hiremath, J.S., Rathod, V., Erage Gowda, M. and Mahantesh, P.S. (2018). Quality of Ginger (Zingiber officinale rosc.) Genotypes grown under Soppinabetta Ecosystem of Karnataka. Journal of Pharmacognosy and Phytochemistry, SP3: 91-94.

53.    Ravi, Y., Narayanpur, V.B., Jayappa, J., Prashant, A., Santosha, G.R., Mahantesh, P.S., Kotur, N.M. and Avinash, M. (2018). Screening of Ginger Genotypes for Shoot Borer (Conogethes punctiferalis Guen.) Resistance under Soppinabetta Ecosystem of Karnataka, India. International Journal of Current Microbiology & Applied Sciences, 7(5): 1402-1405.

54.    Saxena S.N. and Agarwal D. (2019). Pharmacognosy and phytochemistry of coriander (Coriandrum sativum L.) Inter.  J. Seed Spices 9(1), 1-13.

55.    Saxena, S.N., Agarwal, D., John, S., Dubey, P. N. and Lal, G. (2018).  Analysis of fennel (Foeniculum vulgare) essential oil extracted from green leaves, seeds and dry straw.International Journal of Seed Spices, 8 (1): 60-64.

56.    Saxena, S.N., Barnwal, P., Balasubramanian, S., Yadav, D.N., Lal, G., Singh, K.K. (2018). Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review. J. Food Process Eng. E12826. https://doi.org/10.1111/jfpe.12826

57.    Saxena, S.N., Kakani, R.K., Sharma, L.K., Agarwal, D., John, S., Sharma Y. (2019). Effect of water stress on morpho-physiological parameters of fenugreek (Trigonella foenum-graecum L.) genotypes. Legume Research. 42(1):60-65

58.    Sharma, A., Kumar, S., Lal, S., Malik, G., Sharma, O.C., Mir, J.I., Singh, D.B., Raja, W.H. and Arora, S. (2018). Nutrient saving and yield enhancement through fertigation in apple-growing cold humid regions of North-West Himalayas. Journal of the Indian Society of Soil Science 66 (1):96-102.

59.    Sharma, N. and Aishwath, O.P. (2018).Growth kinetics of fennel with nitrogen application in TypicHaplustepts. Annals of Plant and Soil Research, 20: 1–9.

60.    Sharma, S.S., Rao, S.S., Singh, R.S., Sharma, R.P. and Dubey, P. N. (2018). Evaluation of potential cumin growing area in hot arid region of Jaisalmer district. International Journal of Seed Spices, 8 (1):50-55.

61.    Sharma, Y., Saxena, S.N. and Shrivatsava, P. (2019). Analysis of total phenolics and antioxidant activity in seedextracts of coriander (Coriandrum sativum L.) genotypes. Inter.  J. Seed Spices 9(1), 55-61.

62.    Sharma, Y.K., Solanki, R.K. and Meena, R.D. 2019. Effect of foliage trimming and planting time on downy mildew, leaf blight, powdery mildew and canopy micro climate in fenugreek. International Journal of Seed Spices 9 (1): 99-102.

63.    Singh, D.K., Gautam, K.M.; Khan, M.A.; Khandelwal, S. Singh, D.; Choudhary, D.; Verma, T.C. and Kumar, S. Evaluation of garlic based seed spices intercropping system in Baran District of Rajasthan Intl. J. Seed Spices 9(1), January 2019:76-78.

64.    Singh, D.K., Verma, T.C., Khan, M.A. and Gautam, K.M. (2018).  Response of coriander based intercropping with garlic on productivity and profitability in Haroti region of Rajasthan.International J. Seed Spices 8(2):58-60. 

65.    Singh, R. and Mishra, A. (2018). Performance of Early Maturing Sugarcane (Saccharum spp Hybrid complex) Varieties under Different Row Spacing and Fertilizer Levels in Plant Cane-Ratoon-Wheat System. International Journal of Current Microbiology and Applied Sciences (IJCMAS) Vol. 7(6): 407-417.

66.    Verma, A.K. and Prasad, K.V. (2019). Organogenesis and anatomical study of gamma rays induced mutant of chrysanthemum (Chrysanthemum morifolium Ramat.) from ray florets. Research Journal of Biotechnology, 14(3): 44-53.

67.    Verma, A.K. and Singh A. (2018). Harnessing the potential of superabsorbent polymers for alleviating drought and salt stresses in fruit crops: A brief review, Advances in Agricultural Technology & Plant Sciences, 1(3): 1-10.

68.    Verma, M.K., Dwedi, S.K., Lal, S., Sofi, A.A. and Pandit, B.A. (2018). Cold arid Ladakh. A natural conservatory of folk apricot cultivars for horticultural use. Indian Journal of Arid Horticulture 13(1-2): 25-33.

69.    Verma, S.S., Verma, R.P., Verma, S.K., Yadav, A.L. and Verma, A.K. (2018). Responses of ber (Zizyphus mauritiana Lamk.) varieties to different level of salinity. International Journal of Current Microbiology and Applied Sciences, 7(7):580-591.

70.    Yadav, T.C., Meena, R.S. and Dhakar, Lad (2018). Genetic Variability Analysis in Fenugreek (Trigonella foenum-graecum L.) Genotypes Int.J.Curr.Microbiol.App.Sci (2018) 7(10): 2998-2003.

71.    pkS/kjh] “kkjnk ¼2018½A /kfu;k dh Qly ds fy, ljy vuqØe iqujkorhZ ¼ekbØkslsVsykbV½ fpUgd% ,fi;sfl dqy esa fg ikj iztkfr izo/kZuA Hkkjrh; Ñf’k vuqla/kku if=dk] 33¼3½% 190&194A

 

72.    flag] vkj-] egsrk] vkj-,l-] ,s'oFk] vks-ih-] pkS/kjh] ,l- ,oa yky] th- ¼2018½A [kjirokj izfrLi/kkZ ds fy, Økafrd voLFkk dh igpku ,oa budk vtokbu dh o`f) ,oa mit ij izHkkoA Hkkjrh; Ñf’k vuqla/kku if=dk] 33¼2½% 80&87A

2017-18

1.      Agarwal, D., Saxena, S.N., Sharma, L. K. and Lal, G. (2018). Prevalence of essential and fatty oil constituents in 1 fennel (Foeniculum vulgare Mill) genotypes grown in semi arid regions of India. Journal of Essential OilBearing Plants, 21(1): 40-51.

2.      Agarwal, D., Saxena, S.N., Vishal, M.K., Sharma, L.K., Dubey, P.N., Lal, G. and Agarwal, A. (2018). Hepatoprotective properties of fennel seeds extract. MOJ Food Processing & Technology, 6(1): 00140.

3.      Saxena, S. N., Kakani, R.K., Sharma, L.K., Agarwal, D., John, S. and Sharma, Y. (2017). Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-groecum L.) genotypes grown under Iimite d    moisture    conditions.  Acta Physiologiae Plantarum , 39:218.doi:10.1007/s11738-017-2522-6

4.      Sharma, R., Sharma, P., Kumar, S., Saxena, S.N., Khandelwal, V. and Rizwan, M. (2017). Heat treatment affects regeneration, protein expression and genetic make-up of Vigna aconitifolia (Jacq.) MarechaI. AnnaIs of Agrarian Science, doi.org/10.1016/j.aasci.2017.12.001

5.      Agarwal, D., Sharma, L.K. and Saxena, S.N. (2017). Anti-microbial properties of fennel (Foeniculum vulgare Mil I.) seed extracts. Journal of Pharmacognosy and Phytochemistry,6(4): 479-482.

6.      Aishwath, O.P. (2017). Nutrients uptake pattern in some important cultivars of fennel under Typic Haplustepts for their management precisely and farmgate budgeting. International Journal of Seed Spices, 7(2): 19-25.

7.      Aishwath, O.P., Lal, G., Naimuddin and Singh, B. (2017). Evaluation of nutritional quality of manures: Impact on yield and uptake of nutrients in fenugreek (Trigonella foenum-groecum) and soil properties under Typic Haplustepts. Indian Journal of AgriculturalSciences,87(9): 52-58.

8.      Barnwal, P., Singh, K.K., Kumar, P. and Saxena, S.N. (2017). Some design parametric considerations of cryogenic pre -cooler for spices grinding. International Journal of seed Spices, 7(1) : 12-18.

9.      Choudhary, S., Jethra, G., Sharma, R.S., Meena, R.S. and Verma, A.K. (2017). Microsatellite in  coriander: A cross species amplification within Apiaceae family. International Journal of Current Microbiology and Applied Sciences, 6(5): 2714-2721.

10.  Choudhary, S., Pareek, D. and Vishal, M.K. (2017). Genetic relationship among coriander  genotypes and cluster analysis based on simple sequence repeats (SSR). International Journal of Tropical Agriculture, 35 (4): 1209-1216.

11.  Choudhary, S., Pereira, A., Basu, S. and Verma, A.K. (2017). Differential antioxidant composition and potential of some commonly used Indian spices. Journal of Agri-Search, 4(3): 160-166.

12.  Choudhary, S., Sharma, R.S., Meena, R.S. and Verma, A.K. (2018). Molecular  diversity  analysis  in fennel (Foeniculum vulgare Mill) genotypes and its implications for conservation and crop breeding. International Journal of Current Microbiology and Applied Sciences, 7(3): 794-809.

13.  Dubey, P.N., Saha, A, Kant, K., Sharma, Y.K., Saxena, S.N., Mishra, B.K. and Lal, G. (2017). Persistance of azoxystrobin in cumin crop cultivated on sandy loam soils of Rajasthan, India. International Journal of Seed Spices, 7 (1): 19-22.

14.  Dubey, P.N., Saxena, S.N. and Mishra, B.K. (2017). Status of some enzymatic activities in cumin field soil under the influence of propiconazole. International Journa1 of Seed Spices, 7(2): 62-65.

15.  Godara, A.S., Singh, R. and Chouhan, G.S. (2017). Response of fenugreek \Trigonella foenum-graecum L.) to fertiIity Ieve Is, biofertiIizers and brassinosteroid under semi-arid eastern plains zone conditions of Rajasthan. Indian Journal Agronomy, (62): 94-99.

16.  Godara, A.S., Singh, R., Chouhan, G.S. and Nepalia, V. (2018). Fenugreek productivity and N and P balance sheet with varying fertilizer levels, biofertilizers and brassinosteroid in Typic Haplustepts. Legume Research: doi: 10.18805/LR-37S8.

17.  Harisha, C.B., Asangi, H. and Singh, R. (2017). Impact of drip irrigation and fertigation on residual soil nutrient status, nutrient uptake and nutrient use efficiency of fenugreek under semi arid conditions. International Journal of Pure & Applied Bioscience, (5): 661-667.

18.  Harisha, C.B., Asangi, H., Singh, R., Meena, N.K. and Lal, G. (2017). Irrigation management for higher productivity in seed spices-A review. International Journal of Current Microbiology and Applied Sciences, (6): 2334-2345.

19.  Harisha, C.B., Diwakar, Y., Aishwath, O.P., Singh, R. and Asangi H. (2017) Response of Cuminum cyminum for various modes of micronutrients application including uptake and their availability in soil. International Journal of seed Spices, 7(1): 48-51.

20.  Kant, K., Meena, N.K., Meena, S.R., Mishra, B.K., Lal, G., Vishal, M.K. and Singh, D.P. (2017). Population dynamics of insect pests, natural enemies and pollinators of fenugreek (Trigonella foenum- groecum L.). International Journal of Seed Spices, 7(1): 56-59.

21.  Kant, K., Singh, B., Sharma, Y.K., Meena, S.R., Solanki, R.K., Mishra, B.K., Meena, N.K. and Siddiqui, A.U. (2017). Diversity of nematodes population in cumin (Cuminum cyminum) crop. Indian Journal of Agricultural Sciences, 87 (12): 1664—1667.

22.  Khare, M.N., Tiwari, S.P. and Sharma, Y.K. (2017). Disease problems in the cultivation of coriander\Coriandrum sativum L.) and their management leading to production of high quality pathogen free seed. International Journal of seed Spices, 7(1): 1-7.

23.  Khoraj iya, M., Shiyan i, R., Ardeshna, N., Swaminathan, B. and Meena, M.D. (2018). Export competitiveness and performance of Indian livestock export: A balance panel data analysis. International Journal of Livestock Research, 8(3): 140-156.

24.  Lal, G., Metha, R.S., Singh, R., Choudhary, M.K. and Maheria, S.P. (2017). Effects of sowing date on plant growth and seed yield of Ajmer Green Coriander-1 in winter season. International Journal of Seed Spices, 7(2): 8-13.

25.  Lal, G., Singh, R., Mehta, R.S., Sharma, Y.K., Kant, K. and Maheria, S.P. (2017). Standardization of organic module  for  sustainable  production  of  fenugreek [ Trigonella foenum- groecum L.). Legume Research, 40(1): 144-149.

26.  Meena, N.K., Lal, G., Meena, R.S., Harisha, C.B. and Meena, S.R. (2017). Pest scenario of coriander (Coriandrum sativum L.) and population dynamics in semi-arid region of Rajasthan. International Journal of Tropical Agriculture, 35 (4): 779-783.

27.  Meena, N.K., Ram Pal, Barman, D. and Pant, R.P. (2018). Indigenous approaches of orchid pest management in North East India. Indian Journal of Traditional knowledge, 17(1): 209- 214.

28.  Meena, R.D., Singh, R., Lal, G., Sharma, Y.K., Kumar, N., Meena, N.K., Meena, S.S., Meena, N.L., Choudhary, S. and Verma, A. K. (2017). Effect of weed invasion on Ramularia blight disease incidence in fennel (Foeniculum valgare Mill.). International Journal of seed Spices, 7(1):65-67.

29.  Meena, S.S, Lal, G., Mehta, R.S., Meena, R.D., Kumar, N. and Tripathi, G.K. (2017). Comparative study for yield and economics of seed spices based cropping system with fruit and vegetable crops. International Journal of seed Spices, 7(1): 3S-39.

30.  Mehta, R.S., Meena S.S. and Lal, G. (2017). Effect of intercropping seed spices with vegetable for enhancing system profitability. International Journal of seed Spices, 7(2): 33-39.

31.  Mishra, B.K., Dubey, P.N., Aishwath, O.P., Kant, K., Sharma, Y.K. and Vishal, M.K. (2017). Effect of plant growth promoting rhizobacteria on coriander (Coriandrum sativum) growth and yield under semi- arid condition of India). Indian Journal Agricultural Sciences, 87 (5): 607—612.

32.  Mishra, B.K., Dubey, P.N., Sharma, Y.K. and Kant, K. (2017). Rhizosphere effect in seed spices plants grown under semi-arid conditions. International Journal of seed spices, 7(2): 40-44.

33.  Panwar, A., Sharma, Y.K., Meena, R.S., Solanki, R.K., Aishwath, O.P., Singh, R. and Choudhary, S. (2017). Genetic variability, association studies and genetic divergence in indian fenugreek (Trigonella foenum- groecum L.) varieties. Legume Research, doi: 10.18805/LR-3803.

34.  Patel, A., Verma, P., Choudhary, S. and Verma, A.K. (2017). Lethal dose (LD„) fixation and sensitivity of fenugreek (Trigonella foenum-groecum L.) to gamma radiation for induction of mutation. Journal of AgriSearch, 4(4): 237-241.

35.  Saxena, S.N., Kakani, R.K., Sharma, L.K., Agarwal, D., John, S. and Sharma, Y. (2017). Effect of water stress on morpho-physiological parameters  of fenugreek (Trigonella foenum-groecum L.) genotypes. Legume Research. doi:10.18805/LR3830.

36.  Verma, A.K., Dhansekar, P., Choudhary, S., Meena, R.D. and Lal, G. (2018). Estimation of induced variability in M, generation of fennel (Foeniculum vulgare Mill.). Journal of Pharmacognosy and Phytochemistry,7(1): 430-436.

37.  Verma, A.K., Kakani, R.K., Solanki, R.K. and Meena, R.D. (2017). Improvement in yield attributing traits of cumin (Cuminum cyminum) through acute exposure of gamma ray. International Journal of Pure & Applied Bioscience, 5(2): 312-318.

38.  Verma, A.K., Reddy, K.S., Dhansekar, P. and Singh, B. (2017). Effect of acute gamma radiation exposure on seed germination, survivability and seedling growth in cumin cv. Gujarat Cumin-4. International Journal of Seed Spices, 7(1): 23-28.

39.  Verma, A.K., Sharma, S., Kakani, R.K., Meena, R.D. and Choudhary, S. (2017). Gamma radiation effects seed germination, plant growth and yield attributing characters of fennel (Foeniculum vulgare Mill.). International Journal of Current Microbiology and Applied Sciences, 6(5): 2448-2458.

40.  Verma, A.K., Sindhu, S.S., Anand, P., Singh, A., Chauhan, V.B.S. and Verma, S.K. (2018). Vermi products and biodegradable superabsorbent polymer improve physiological activities and leaf nutrient contents of gerbera. Research Journal of Biotechnology, 13 (3): 8-18.

41.  Verma, S.S., Verma, R.S., Verma, S.K., Yadav, A.L. and Verma, A.K. (2018). Impact of salt stress on plant establishment, chlorophyll and total free amino acid content of ber (Zizyphus mauritiana Lamk.) cultivars. Journal of Pharmacognosy and Phytochemistry,7(2): 556-559.

42.  Vyas, D., Kakani, R.K., Agarwal, D., Dubey, P.N. and Saxena, S.N. (2017). Variability in morpho- physiological parameters of fenugreek genotypes. International Journal of seed Spices, 7(2): 1-7.

43.  Meena, M.D. (2017). Economies and effîciency in groundnut vis-à-vis cotton cultivationA DEA approach. Journal of Oilseeds Research, 34(3): 154- 160.

44.  Meena, M.D., Khunt, K.A. and Khorajia, H. (2018). Sources of growth to Indian groundnut: A state-wise decomposition analysis. Indian Journal Of Agricultural Research, 52 (1): 1-8.

 

 

 

 

 

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